Jakarta : C's Steak and Seafood at Grand Hyatt

6 years ago 95

Ready for caller dishes astatine C's ?

The caller appointed Chef de Cuisine astatine C's Steak and Seafood, Hugo Bertolini, bringing the caller breathtaking menus to the table! Month ago, maine and respective bloggers friends are invited to savor immoderate of his caller dishes.

Started with Red Tuna and Avocado Tartar - IDR 180.000,-. I loooveee tartar ! And this 1 excessively ! The tuna was fresh, and the lime mayonnaise gives immoderate acidity footwear successful this dish.

Octopus Carpaccio - IDR 180.000,-. The octopus was tender, and I emotion the greenish and achromatic olive paste.

Seafood Chowder - IDR 170.000,-. I emotion however airy this chowder is, and however caller the seafood are. 'Flavor of the sea' successful your rima !

Burrata and Dried Tomatoes - IDR 120.000,-. Chef Hugo recovered that we besides person bully section nutrient here, and helium wanna proceed utilizing that. The burrata was really locally made ! The sensation was beauteous good.

For the mains, we tried Fish Papilotte. The food was truthful delicate and fragrant astatine the aforesaid time.

Chef Hugo besides marque immoderate housemade Pastas for us. And this 1 is my astir favorite, Tagliatelle Carbonara e Tartufo Nero. It was a truffle heavennnn !

Beef Capeletti fungi e salvia. This 1 besides was airy and fragrant with the sage butter.

Pumpkin Ravioli Aragosta Ragout.

Spinach Pappardelle Putanezca e Gambero. Doesn't this 1 screams similar 'Christmas' ? The prawn was truly nice! Perfectly cooked and rather garlicky.

To extremity the meal, Dessert Platter - IDR 280.000,-. This platter dwell of Mango Pannacotta, Apple Tart, Assorted Ice Cream, Chocolate Chili Cake and Caramelized Pineapple. All was good, but I enjoyed the crystal pick the most.

C's Steak and Seafood
Grand Hyatt Jakarta
Jl. M.H. Thamrin No.30, Central Jakarta
Phone : +62 21 2992 1234
Facebook : Grand Hyatt Jakarta
Instagram : @GrandHyattJakarta
___________________________________________________