Spicy Salmon Sushi Pizza

I’m obsessed with this spicy salmon sushi pizza made with spicy mayo, sushi-grade salmon, avocado, scallions, and jalapeño on a tortilla crust.

Spicy Salmon Sushi Pizza

I love the sushi pizza at a neighborhood restaurant, so I set out to make my own. After much trial and error and asking my Instagram followers for help with the crust, I finally landed on the winning recipe – it’s so good! Great with sushi-grade salmon or tuna and you can make the tortilla crust in the air fryer or oven. They are dairy-free and gluten-free if made with Siete gluten-free tortillas but any tortillas will work. If you like sushi as much as I do, you might also love these California Shrimp Stacks, Tuna Poke Bowls, or Spicy Canned Salmon Bowls.

Where to Buy Sushi-Grade Salmon:

I go to my local H Mart to buy salmon sashimi, but any supermarket that has a person making fresh sushi would sell s to you. You can also ask your local fishmonger for sushi grade salmon.

Sushi Pizza Ingredients Tortillas: I used Siete’s gluten-free casava tortilla, but you can use any tortilla you like. Avocado: Two ounces of avocado is about half of a small hass avocado. Salt for the mashed avocado Salmon: Buy eight ounces of fresh sushi-grade salmon. Spicy Mayo: Mayonnaise and sriracha Scallions: Mix half of the scallions with the salmon and keep the other half for garnish. Oil: Use toasted sesame oil for the salmon sauce. Soy Sauce: Swap it for tamari or coconut aminos if you’re gluten-free. Sesame Seeds: Sprinkle a teaspoon of black or white sesame seeds on top of the pizza. Jalapeño: Thinly slice a jalapeño. How to Store Sushi Pizza

Sushi-grade salmon is best eaten the day it’s purchased, and this pizza won’t really hold in the fridge. I recommend only making as much as you are going to eat at one time. The recipe is easy to double or triple if you’re feeding more people.

Variations: Swap the salmon with sushi-grade tuna. Don’t like raw fish? Use cooked salmon instead. Make a crispy rice crust: Press cooked brown rice into a small round air fryer pizza dish, and air fry it at 400°F for 5 minutes on each side. Spiciness: If you aren’t a fan of spicy sushi, omit or reduce the amount of sriracha and cut the seeds and ribs out of the jalapeño. Substitute sesame seeds with furikake seasoning. More Sushi-Inspired Recipes You’ll Love Ahi Tuna Poke Stacks Ahi Poke Bowl with Mango Tuna Poke Salad Tofu Poke Bowl Shoyu Ahi Tuna Poke